How to Make a Simple Antipasto Board | Compass & Fork

Name: How to Make a Simple Antipasto Board | Compass & Fork
Total time: 10 min
Ingredients: chunks parmigiano reggiano (*); drops balsamic vinegar of Modena (*); 2 pieces buffalo mozzarella (sliced thinly*); 4 tomato (small, sliced, the same size as the mozzarella*); basil leaves; olive oil (extra virgin*); balsamic vinegar of Modena (*); black pepper, ground; salt, ground sea; 4 slices proscuitto (sliced thinly and then cut into strips*); 1 canteloupe (cut into small wedges)

compassandfork.com

Here's how to make a simple, antipasto board, featuring classic, Italian cuisine. Ideal for parties and only 10 minutes work to prepare. Deliciously tasty!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.

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