Antipasto Recipe

Name: Antipasto Recipe
Ingredients: 1/2 cup Italian vinaigrette (Marie's Zesty Fat Free Italian Vinaigrette); 22 ounces Pepperoncini (Vlasic Salad Peppers, drained); 6 ounces large olives, (ripe, drained); 8 slices provolone cheese (cubed); 2 cups mushrooms (halved); 2 cups cherry tomatoes (halved); 4 ounces pepperoni slices; lettuce leaves; salami slices, optional; pepperoni slices, optional; whole green onions; gardienere, optional; fontina cheese, cubes, optional; pepperjack, cubes, optional; baby corn, optional

www.recipezazz.com

This is a hit at every party where I serve it. It's really simple and all of it can be made ahead of time. I usually add everything to a large ziploc

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