Recipe: Antipasti board
A fresh, vibrant platter featuring grilled veg, creamy avocado, mozzarella, cured meats and homemade basil pesto. Perfect for sharing on warm, easy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 1 avocado
- 1 courgette and/or aubergine
- 1 red pepper
- 8 tbsp avocado oil
- 1 bunch basil (15g)
- 1 tablespoon pine nuts
- 1 garlic clove
- 100g Parmesan cheese
- 1 mozzarella ball (125g)
- 1 focaccia or ciabatta
- 75g Parma ham
- 75g spianata romana
- 200g cherry tomatoes
- 75g (smoked) almonds
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