Authentic Chimichurri – Wildly Virgin
This savory, herbaceous sauce, originally from Uruguay, will take grilled meats or vegetables to the next level.
Ingredients
- ½ cup Wildly Virgin olive oil
- 2 Tbsp red wine vinegar
- ½ cup finely chopped parsley
- 2 Tbsp finely chopped fresh oregano (you can sub with 1 Tbsp dried oregano)
- 2-3 cloves garlic, minced
- 1 red chili, deseeded and finely chopped (or not deseeded if you want it spicier)
- 1 tsp coarse salt
- ¼ tsp pepper
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