Chimichurri | Village Nutrition
Try this tangy Argentinean barbecue sauce over seafood, veggies, or meat.
Ingredients
- 1 ⁄ 4 cup extra-virgin olive oil
- 2 Tbsp red wine vinegar
- 1 small shallot, thinly sliced
- 2 garlic cloves, minced
- 1 Fresno chili, finely chopped
- 1 ⁄ 2 cup coarsely chopped fresh flat-leaf parsley
- 1 Tbsp finely chopped fresh oregano
- 1 ⁄ 2 tsp fine sea salt
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