Authentic Chimichurri (Uruguay & Argentina) | Umami

Ingredients

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup parsley (finely chopped)
• 3-4 cloves garlic (finely chopped or minced)
• 2 red chilies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
• 3/4 teaspoon dried oregano
• 1 teaspoon coarse salt (level)
• 1/2 teaspoon pepper (to taste, about 1/2 teaspoon)