Barefoot Contessa | Gazpacho
Gazpacho from Barefoot Contessa. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into…
Keywords
- bell
- peppers
- tomatoes
- onions
- tomato
- juice
- garlic
- vinegar
- olive
- salt
- cucumbers
- halved
- seeded
- peeled
- cored
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Food processor
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 hothouse cucumbers, halved and seeded, but not peeled
- 3 red bell peppers, cored and seeded
- 8 plum tomatoes
- 2 red onions
- 6 garlic cloves, minced
- 46 ounces tomato juice (6 cups)
- 1/2 cup white wine vinegar
- 1/2 cup good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
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