Vegan Sushi Vrimp Stack | Garden Gourmet
If you want to impress your friends you should make this Vegan Sushi Stack with Garden Gourmet Vrimps. It's not only very pretty, but also very tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 jar Garden Gourmet Vrimp
- 125 g sushi rice
- 1 small mango
- 1/2 avocado
- 1/4 cucumber
- 4 nori snack sheets
- shiso purple cress
- lime juice
- rice vinegar
- mirin (sweet rice wine)
- 1/2 tsp torogashi (Japanese spice blend)
- salt
- pepper
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