Vegan Vrimp Salad Bowl Recipe | Garden Gourmet

Ingredients

• 1 jar Garden Gourmet Vrimp
• 125 g uncooked (sushi) rice
• 100 g edamame
• 1 small head of curly lettuce
• 1 small red onion
• 1 avocado
• 1 small mango
• 1 small tangerine
• 1 lime (juice only)
• 1 garlic clove
• 1 cm of grated fresh ginger
• 1 tsp roasted sesame seeds
• a few sprigs of coriander
• 2 tbsp sweet chili sauce (for dressing)
• 1 tbsp rice vinegar (for dressing)
• 1 tbsp sesame oil (for dressing)
• 1 tbsp soy sauce (for dressing)