Pine Mushroom Rice - Buy BC

Name: Pine Mushroom Rice - Buy BC
Ingredients: 450 ml short grain rice; 450 ml water; 2 tsp dashi powder; 40 ml usukuchi shoyu (light soy sauce); 30 ml hon mirin; 30 ml cooking sake; 1 or 2 pieces of usu-age (fried tofu puff), sliced; 2 large matsutake mushrooms; 1 piece of dried kombu, around 4 inch (optional, but adds more umami to the rice); A few sprigs of mitsuba (if you can’t find it, you can use flat leaf parsley instead) for garnish

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Description This is a very authentic and traditional autumn dish that I look forward to every year. We usually make it at home or enjoy it together with the restaurant’s staff. It’s very easy to...

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Ingredients

450 ml short grain rice
450 ml water
2 tsp dashi powder
40 ml usukuchi shoyu (light soy sauce)
30 ml hon mirin
30 ml cooking sake
1 or 2 pieces of usu-age (fried tofu puff), sliced
2 large matsutake mushrooms
1 piece of dried kombu, around 4 inch (optional, but adds more umami to the rice)
A few sprigs of mitsuba (if you can’t find it, you can use flat leaf parsley instead) for garnish