Idaho® Potato Flautas | Idaho Potato Commission
foodserviceblog.idahopotato.com
- Peel Idaho® potatoes and chop into rounds. - Smash and peel garlic cloves. - Add potatoes and garlic to a pot and cover with water. - Place pot over a medium high flame and boil for 20 minutes or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodserviceblog.idahopotato.com.
Ingredients
- 6 Idaho® potatoes (peeled and chopped)
- 5 cloves of garlic (smashed and peeled)
- 4 tablespoons butter
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground chipotle pepper
- 12 tortillas
- olive oil
- 1 1/2 cups grated Monterey Jack cheese or the cheese of your choice.
- guacamole
- crema or sour cream
- pico de gallo
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