Idaho® Potato Torte | Idaho Potato Commission
Wash potatoes. Using a mandolin cut the potatoes into thin slices. Season them with salt and pepper and chopped rosemary. In a non-stick 8-inch pan layer the potatoes, mushrooms, and butter until you...
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Ingredients
- 1-1/4 lb. Idaho Potatoes
- Salt and pepper
- 2 tablespoons rosemary, chopped
- 5 oz. Porcini mushrooms sautéed in olive oil (optional)
- 4 oz. butter, melted
- 2 cups veal reduction
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