Idaho® Potato and Chorizo Mini Tostadas | Idaho Potato Commission

Ingredients

• 8 mini corn tortillas
• Vegetable Oil
• 2 cups Idaho® russet potatoes, peeled & diced
• 5 ounces chorizo
• 1/2 cup sour cream
• 1/2 cup shredded leaf lettuce
• 1/4 cup finely chopped onion
• 1/2 cup small diced tomatoes
• 4 teaspoons parmesan cheese
• Salsa:
• 1/4 small onion, rough cut
• 1 small tomato
• 1 garlic clove
• 1 bay leaf
• 1/2 teaspoon dry oregano
• 1/4 teaspoon black pepper, freshly ground
• 1 cup water