Tabbouleh

Name: Tabbouleh
Ingredients: 375gm couscous, Israeli couscous or bulghar wheat; 1 tsp Sea Salt; 1 tsp Black pepper; 1/4 cup extra-virgin olive oil; 1 tsp mustard; 1/2 tsp honey or maple syrup; 2 tsp lemon zest; 3 Tbsp lemon juice; 1 small cucumber, diced; 1 tomato, diced; 1/2 cup coarsely chopped fresh herbs ( parsley, rosemary coriander, basil, dill, or mint); 1/4 cup chopped walnuts, toasted; 1/4 cup pomegranate arils

gourmetdirect.co.nz

Cook the couscous, or bulghar wheat according to the packet instructions. Set aside to cool in a bowl 10 mins. […]

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Ingredients

375gm couscous, Israeli couscous or bulghar wheat
1 tsp Sea Salt
1 tsp Black pepper
1/4 cup extra-virgin olive oil
1 tsp mustard
1/2 tsp honey or maple syrup
2 tsp lemon zest
3 Tbsp lemon juice
1 small cucumber, diced
1 tomato, diced
1/2 cup coarsely chopped fresh herbs ( parsley, rosemary coriander, basil, dill, or mint)
1/4 cup chopped walnuts, toasted
1/4 cup pomegranate arils