Smoked Herring Mousse – Kilted Chef

Name: Smoked Herring Mousse – Kilted Chef
Ingredients: 11-14 Comeau Bacon Wrapped Scallops (340g package) cooked to instructions; 1 package of Willy Krauch Cold Smoked Salmon; ½ lb. Comeau Smoked Herring, finely chopped; 8oz block of cream cheese, room temperature; 2 green onions, finely diced; 2 tbsp chopped fresh parsley; Juice of 1 lemon; ½ tsp smoked paprika; ½ tsp salt; ¼ tsp pepper; Place cream cheese into a medium sized bowl and soften using a fork, add all remining ingredients except for the smoke herring. Use the fork to vigorously combine the ingredients.; Gently fold in the smoked herring and refrigerate for 30 minutes before serving.

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Ingredients

11-14 Comeau Bacon Wrapped Scallops (340g package) cooked to instructions
1 package of Willy Krauch Cold Smoked Salmon
½ lb. Comeau Smoked Herring, finely chopped
8oz block of cream cheese, room temperature
2 green onions, finely diced
2 tbsp chopped fresh parsley
Juice of 1 lemon
½ tsp smoked paprika
½ tsp salt
¼ tsp pepper
Place cream cheese into a medium sized bowl and soften using a fork, add all remining ingredients except for the smoke herring. Use the fork to vigorously combine the ingredients.
Gently fold in the smoked herring and refrigerate for 30 minutes before serving.