Comeau's Smoked Salmon Sushi Bowls | Taste of Nova Scotia

Ingredients

• 2 cups Short-grain white rice
• 3 cups Water
• 2 tbsp Rice wine vinegar
• 2 tbsp White sugar
• 1 tsp Salt and pepper
• 300 g Comeau’s Candied or Maple Pepper Smoked Salmon
• 1 Carrot, julienned
• 1 Cucumber, sliced
• 12 Cherry tomatoes, halved
• 1/4 cup Pickled onions
• 1 pack Nori, sliced
• 1 tsp Black and white sesame seeds, toasted
• 2 Green onions, diced
• 6 tbsp Sriracha mayonnaise
• 1 cup Mayonnaise
• 3 tbsp Sriracha
• 1 tbsp Brown sugar
• 1/2 tbsp Lemon juice
• 1/2 tbsp Garlic, grated