Recipe: Rosemary Chicken Dinner with Roasted Potatoes & Asparagus

Recipe: Rosemary Chicken Dinner with Roasted Potatoes & Asparagus

www.brucebradley.com

I've said it before, making a nutritious dinner with real ingredients can be challenging with work, kids, and all the other things going on in our lives.

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 6 + tablespoons extra virgin olive oil or avocado oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh rosemary leaves I got mine from the rosemary plant in my garden !
  • 4-5 cups quartered red potatoes about 12-18 potatoes depending on size
  • 6 boneless skinless chicken thighs about 1 1/2 lb
  • 1 bunch thin asparagus cut into 2-inch pieces (about 1 lb)
  • 1 teaspoon garlic minced
  • ½ lemon optional

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