Recipe: Rosemary Chicken Dinner with Roasted Potatoes & Asparagus
I've said it before, making a nutritious dinner with real ingredients can be challenging with work, kids, and all the other things going on in our lives.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6 + tablespoons extra virgin olive oil or avocado oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh rosemary leaves I got mine from the rosemary plant in my garden !
- 4-5 cups quartered red potatoes about 12-18 potatoes depending on size
- 6 boneless skinless chicken thighs about 1 1/2 lb
- 1 bunch thin asparagus cut into 2-inch pieces (about 1 lb)
- 1 teaspoon garlic minced
- ½ lemon optional
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