Rosemary roast chicken thighs, new potatoes, asparagus & garlic - Good Food Middle East
Roast chicken thighs with rosemary, new potatoes, asparagus, and garlic – perfect for a delicious meal.
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Ingredients
- 750g new potatoes (preferably Jersey Royals), halved
- 2 large bunches asparagus, woody ends discarded
- 1 whole garlic bulb, cloves separated
- 1 tbsp olive oil
- 1 lemon, halved
- small handful rosemary sprigs
- 8 chicken thighs
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