Roasted Bloody Mary - edible Southeastern Massachusetts

Name: Roasted Bloody Mary - edible Southeastern Massachusetts
Ingredients: 3 red peppers, fire-roasted, peeled and seeded OR 1 (12-oz) jar roasted red peppers; 2 tablespoons freshly grated or jarred prepared horseradish; ½ teaspoon celery seed; ½ teaspoon freshly ground black pepper; ½ cup roughly chopped white onion; 3 cups tomato juice, divided; salt, perhaps, if you used fresh peppers and horseradish; 1 ½ cups Bradford Vodka; Celery stalks, lime quarters, and baby gherkin pickles for garnish

ediblesema.com

Roasted Bloody Mary 3 red peppers, fire-roasted, peeled and seeded OR 1 (12-oz) jar roasted red peppers 2 tablespoons freshly grated or jarred prepared horserad

View full recipe on ediblesema.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.

Share this recipe:

Ingredients

3 red peppers, fire-roasted, peeled and seeded OR 1 (12-oz) jar roasted red peppers
2 tablespoons freshly grated or jarred prepared horseradish
½ teaspoon celery seed
½ teaspoon freshly ground black pepper
½ cup roughly chopped white onion
3 cups tomato juice, divided
salt, perhaps, if you used fresh peppers and horseradish
1 ½ cups Bradford Vodka
Celery stalks, lime quarters, and baby gherkin pickles for garnish