Tuna Summer Rolls from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart van
Summer rolls are spring rolls that are eaten fresh rather than deep fried. Not only does this create a completely different taste sensation, but it makes them extra healthy, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons sesame oil
- Juice of 1 lime
- ¼ cucumber
- Juice of ½ lemon
- ½ avocado
- ½ carrot
- ¾ cup (75 g) bean sprouts
- 1 scallion
- Two 6-ounce (160 g) tins of tuna in water, drained
- ½ cup (50 g) roasted cashews, coarsely chopped
- 5 cups (100 g) loosely packed spinach
- ½ bunch of cilantro, leaves only
- 6 rice paper wrappers
- 3 tablespoons peanut butter
- 4 tablespoons soy sauce
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