Cheesy Corn Poppers Recipe | Food Network UK

Ingredients

• Oil for deep frying
• 100g plain flour
• 2 tbsp Old El Paso Garlic & Paprika Taco Seasoning Mix
• 1 tsp baking powder
• 1 egg
• 170 ml milk
• 1 can Green Giant™ sweetcorn, drained
• 1 tbsp butter, melted
• 50g grated mozzarella
• 50g cheddar cheese, grated
• 250ml mayonnaise or Old El Paso Cool Soured Cream Topping
• 3 1/2 tbsp fesh lime juice
• 2 tbsp fresh coriander, chopped
• 1 Old El Paso Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer)