Soup with dumplings and chicken meatballs
Home-made egg dumplings with dill and paprika are much tastier than store-bought pasta for soup. And tender chicken and onion meatballs add richness and orig...
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Cooking tools:
- Food processor
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Ladle
- Spoon
- Fork
- Stove
- Pot
- Plate
- Colander
- Grater
- Peeler
Ingredients
- 200 g chicken carcass (for broth)
- 100 g (1 pc.) onion
- 110 g (1 pc.) carrot
- 3 tbsp vegetable oil
- 1 1/2 tsp salt
- 2-3 pcs. bay leaf
- 1 sprig fresh dill
- 2 l water
- 350 g chicken fillet
- 1/2 tsp sweet paprika powder
- 1/4 tsp salt
- 2 sprigs fresh dill
- a pinch ground black pepper
- 1 pc. egg
- 1 tbsp vegetable oil
- 50 g flour
- 2-3 pinches salt
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