Shredded Brussels Sprouts Salad with Crispy Mushrooms, Rye Berries, and Citrus Dressing - OLDWAYS -

Ingredients

• Juice of 1 lemon
• Juice of 1/2 orange
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 shallot, finely chopped
• 1/3 cup golden raisins
• 3 ½ ounces shiitake mushrooms, sliced
• 1 tablespoon olive oil
• 1 pound brussels sprouts
• 1 cup cooked rye berries