Shredded Brussels Sprouts Salad with Crispy Mushrooms, Rye Berries, and Citrus Dressing | The Whole
Ingredients
- Juice of 1 lemon
- Juice of ½ orange
- 3 tablespoons olive oil
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 shallot, finely chopped
- ⅓ cup golden raisins
- 3 ½ ounces shiitake mushrooms, sliced
- 1 tablespoon olive oil
- 1 pound brussels sprouts
- 1 cup cooked rye berries
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