Buttery Coconut Cloud Cookies – Pamela's Products
These light, fluffy cookies are full of buttery, sweet flavor. You can substitute coconut oil for the butter (then they’ll just be Coconut Cloud Cookies) but you definitely need eggs –...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- 1/3 cup Pamela's Coconut Flour
- 1/4 cup grass fed butter, melted
- 1/4 cup pure maple syrup
- 2 tsp vanilla bean paste or extract
- 3/8 tsp sea salt
- 2 whole eggs
- 1/4 cup shredded coconut (divided)
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