Shrimp and Cilantro Root Stir-Fry | RICARDO

Ingredients

• 6 cilantro roots with stems, washed thoroughly and coarsely chopped (about 1/2 cup)
• 4 garlic cloves, halved
• 1 green onion, cut into pieces
• 1/2 tsp sugar
• 1/4 tsp peppercorns
• 2 tbsp (30 ml) oyster sauce
• 2 tbsp (30 ml) soy sauce
• 1 1/2 lb (675 g) medium-sized shrimp, peeled, deveined and patted dry
• 2 tbsp (30 ml) vegetable oil