Shrimp and Kimchi Stir-Fry | RICARDO

Name: Shrimp and Kimchi Stir-Fry | RICARDO
Total time: 18 min
Ingredients: 2 green onions, white parts finely chopped, green parts cut into 1-inch (2.5 cm) pieces; 2 garlic cloves, chopped; 1 tbsp (15 ml) vegetable oil; 1 ½ cups (375 ml) homemade kimchi or store-bought; ½ tsp brown sugar; 1 lb (450 g) small shrimp (91-110), shelled and deveined; 1 tbsp (15 ml) toasted sesame oil; 1 tbsp toasted sesame seeds

www.ricardocuisine.com

Use homemade or store-bought kimchi to make this spicy shrimp stir-fry for dinner tonight.

Keywords

stir-fry
stir-fry recipe
shrimp
shrimp recipe
kimchi
dinner ideas
weekday recipes

View full recipe on www.ricardocuisine.com

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Ingredients

2 green onions, white parts finely chopped, green parts cut into 1-inch (2.5 cm) pieces
2 garlic cloves, chopped
1 tbsp (15 ml) vegetable oil
1 ½ cups (375 ml) homemade kimchi or store-bought
½ tsp brown sugar
1 lb (450 g) small shrimp (91-110), shelled and deveined
1 tbsp (15 ml) toasted sesame oil
1 tbsp toasted sesame seeds