Sesame Shrimp Stir-Fry | RICARDO

Ingredients

• 1/4 cup (60 ml) Hoisin sauce
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) soy sauce
• 1 1/2 lb (675 g) shrimp, peeled and deveined
• 1/4 cup (60 ml) vegetable oil
• 2 cups (500 ml) snow peas trimmed and cut on the diagonal into thirds
• 6 green onions, finely sliced (keep the white and green parts separate)
• 2 tablespoons (30 ml) sesame seeds
• 1 tablespoon (15 ml) chopped fresh ginger
• 2 cloves garlic, chopped
• 1/4 teaspoon (1 ml) Asian chile paste, or to taste
• 2 tablespoons (30 ml) toasted sesame oil
• Salt