Chocolate Miso Caramel Pecan Pie | TasteToronto

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup shortening
• 4 to 5 tablespoons cold water
• 1 cup (200 grams) granulated sugar
• 6 tablespoons (90 grams) unsalted butter
• 1/2 cup (120 mL) heavy cream, room temperature
• 2 tablespoons water
• 1-2 tablespoon miso, to taste
• 1 1/2 cups (170 grams) pecan halves
• 6 tablespoons unsalted butter
• 2 ounces (56 grams) bittersweet chocolate, chopped
• 3/4 cup dark corn syrup
• 4 large eggs
• 1/2 cup (100 grams) packed dark brown sugar
• 1 tablespoon (5 grams) unsweetened cocoa powder
• 3 tablespoons bourbon
• 1/4 teaspoon fine sea salt