The Zesty Beet and Arugula Harmony Salad Recipe You'll Love - Beard and Bonnet

Ingredients

• 2 pounds (907 grams) medium beets, tops and roots trimmed (about 6 beets)
• 5 ounces (142 grams) arugula
• 1 small apple, diced (Honeycrisp or Granny Smith recommended)
• ½ cup (60 grams) roasted, salted shelled pistachios, divided
• ⅓ cup (50 grams) dried cranberries, divided
• 4 ounces (113 grams) crumbled goat cheese, feta, or gorgonzola, divided
• ¼ cup (60 milliliters) balsamic vinegar
• 3 tablespoons (45 milliliters) extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, minced (about 1 teaspoon)
• ¾ teaspoon kosher salt, plus more to taste
• 1/8 teaspoon ground black pepper, plus more to taste