BBQ Cumin Pork Sandwich

Ingredients

• 1 1/2 pounds Pork loin
• 2 eaches McCormick Culinary ® Bay Leaves
• 2 eaches Garlic clove
• 1/4 cup Brown Sugar, firmly packed
• 1 tsp McCormick Culinary ® Red Pepper, Crushed
• 1 each Onion, small
• 3 eaches Roma Tomatoes
• 1 tbsp McCormick Culinary ® Paprika, Smoked
• 2 tbsps Grapeseed Oil
• 3 tbsps Kosher Salt
• 9 oz Original Legendary BarBQ Sauce
• 1 tbsp Butter
• 1 tbsp McCormick Culinary ® Cumin, Ground
• 2 eaches Red potatoes
• 10 tbsps Butter
• 1 tbsp McCormick Culinary ® Garlic, Granulated
• 1/2 tbsp McCormick Culinary ® Rosemary, Ground
• 1 tbsp Kosher Salt
• 4 cups Green Beans
• 1/2 tbsp Kosher Salt
• 1 each Lemon, freshly juiced
• 1/2 head Red Cabbage, Thinly Sliced
• 1/2 each Red Onion, Thinly Sliced
• 1 each Serrano Pepper, Thinly Sliced
• 1 each Lime, Juiced
• 4 sprigs Fresh Cilantro, Leaved, Save Stems
• 1 tbsp Apple Cider Vinegar
• 1 cup Mayonnaise
• 2 tbsps Cumin Ground
• 1 tbsp Dijon Mustard
• 2 tbsps Whole Grain Mustard
• 4 sprigs Fresh Cilantro Stems (reserved from slaw), Thinly Sliced