One-Pan Peach, Walnut and Brie Stuffed Chicken

Ingredients

• 1 1/2 pounds small red and purple potatoes halved
• 3-4 tablespoons olive oil
• 1 teaspoon seasoned salt + 1/2 teaspoon pepper
• 2 cloves garlic minced or grated
• Zest of 1 lemon
• 4 skin on boneless chicken breast
• 1/2 cup walnuts lightly toasted
• 1 cup fresh basil
• 1 clove garlic minced or grated
• 1 tablespoon olive oil
• 6 ounces brie cubed
• 2 ounces cream cheese
• 1 egg
• 1/2 teaspoon salt + pepper
• 1/4 teaspoon crushed red pepper
• 3/4 cup Smoked Yellow Peach Jam
• 1 tablespoon balsamic vinegar