Spiced apple lattice pie with ginger semifreddo recipe - Gourmet Traveller

Name: Spiced apple lattice pie with ginger semifreddo recipe - Gourmet Traveller
Total time: 225 min
Ingredients: 1 egg, beaten for eggwash; 50 gm demerara sugar; Ginger semifreddo; 6 egg yolks; 150 gm caster sugar; 80 ml (⅓ cup) Calvados or brandy; 2 tsp ground ginger; 600 ml thickened cream; Flaky cider pastry; 50 ml apple cider; 75 gm (⅓ cup) caster sugar; 2 tsp apple cider vinegar; 385 gm plain flour; 275 gm cold unsalted butter, diced; Apple filling; 2 kg mixed apples (such as Granny Smith and pink lady), peeled, cored and cut into 5mm-thick slices; 200 gm brown sugar; 2 tbsp finely grated ginger; 3 cinnamon quills; 1 tsp vanilla bean paste; 2 tbsp Calvados or brandy; Finely grated zest and juice of 1 lemon and 1 orange

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Indulge in our spiced apple lattice pie with ginger semifreddo recipe — a sweet and warming dessert perfect for sharing.

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Ingredients

1 egg, beaten for eggwash
50 gm demerara sugar
Ginger semifreddo
6 egg yolks
150 gm caster sugar
80 ml (⅓ cup) Calvados or brandy
2 tsp ground ginger
600 ml thickened cream
Flaky cider pastry
50 ml apple cider
75 gm (⅓ cup) caster sugar
2 tsp apple cider vinegar
385 gm plain flour
275 gm cold unsalted butter, diced
Apple filling
2 kg mixed apples (such as Granny Smith and pink lady), peeled, cored and cut into 5mm-thick slices
200 gm brown sugar
2 tbsp finely grated ginger
3 cinnamon quills
1 tsp vanilla bean paste
2 tbsp Calvados or brandy
Finely grated zest and juice of 1 lemon and 1 orange