Baked salmon, mango & rice summer rolls | Kikkoman

Ingredients

• 50 g basmati rice
• 150 g salmon fillet
• 2 tbsp Kikkoman Sauce for Poke Bowl
• 1 tbsp sesame seeds
• 6 sheets of rice paper
• 0.5 long cucumber
• 1 mango
• 1 tbsp black sesame seeds
• 150 g single cream
• 1 tsp lemon juice
• 2 tbsp Kikkoman Sesame Sauce
• 1 tbsp water
• 0.5 tsp ground black pepper