Baked salmon with sweet soy and sesame | Kikkoman

Ingredients

• 400 g salmon (2 salmon steaks 200 g each)
• 80 ml Kikkoman Sauce for Rice - sweet
• 1 tbsp Kikkoman Toasted Sesame Oil
• 2 tbsp honey
• 30 g sesame seeds
• 200 g sticky rice
• 400 ml water
• 150 g broccoli, cut into florets and steamed or blanched
• 150 g carrot, cut into sticks, steamed or blanched
• Salt and pepper
• 3 coriander leaves for decoration