Bajan Chicken Recipe | olivemagazine

Bajan Chicken Recipe | olivemagazine

www.olivemagazine.com

A classic chicken dish from Barbados, chicken legs are marinated in scotch bonnet, marjoram and lime seasoning, then barbecued until brown and fragrant

View Original

Share this recipe:

Ingredients

  • 8 whole chicken legs 4, or thighs and drumsticks
  • 3 large onions
  • 2 bunches chives
  • 6 cloves garlic
  • 2 scotch bonnet chillies
  • 3 tbsp of leaves thyme
  • 2 tbsp of leaves marjoram
  • 3 tbsp Worcestershire sauce
  • 1 lime juiced to make 2 tbsp

More Like This