Cleaning and Cooking Tako no ni-kata from The Sushi Experience by Hiroko Shimbo
Cleaning Holding the head of the octopus, make a swift cut over the eyes. Quickly turn the head inside out and remove the intestines, including the ink sac, being careful not to break it (a real me...
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Ingredients
- One 2-pound octopus, live
- 1 tablespoon sea salt, and additional for cleaning octopus
- 2 quarts ban-cha tea infused with ½ cup tea leaves
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