Tako no Kara Age from Tokyo Cult Recipes by Maori Murota
Cut the octopus body into 3 cm (1¼ in) pieces and the tentacles into 5 cm (2 in) lengths. Combine all the marinade ingredients in a bowl, add the octopus and leave to marinate for 15–20 minutes....
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Ingredients
- 200 g (7 oz) butternut pumpkin (squash)
- 400 g (14 oz) boiled octopus
- 3 tablespoons potato starch
- 1 teaspoon grated ginger
- ½ garlic clove, grated
- ¼ organic lime
- coarse natural salt
- 1 tablespoon sake
- 2 tablespoons soy sauce
- chopped spring onion (scallion)
- vegetable oil, for frying
- Sichuan pepper
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