Grilled Octopus
Clean octopus. I cut off the head, remove the beak, and cut into 8 leg pieces. You can clean and cook head as well. I choose not to.
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Ingredients
- 1 each Octopus - Boiled
- 2 teaspoons Oregano
- 2 sprigs Rosemary - Fresh
- 4 sprigs Thyme
- 1/2 each Onion
- 1/2 each Lemon
- 3 tablespoons Oil, Olive
- 1 teaspoon Peppercorns, black
- 1 teaspoon salt
- 1/4 cup Oil, Olive
- 4 cloves Garlic
- 1 sprig Rosemary
- 2 sprigs Thyme
- 1 some salt
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