Seared Steak with Fat Pasha Hummus and Salsa Verde - Canadian Beef

Name: Seared Steak with Fat Pasha Hummus and Salsa Verde - Canadian Beef
Total time: 45 min
Ingredients: Hummus 4 garlic cloves, unpeeled; ⅓ cup (75 mL) fresh lemon juice (approx); 1 tsp (5 mL) kosher salt (approx); ⅔ cup (150 mL) tahini (See Tip); Ice water (approx); 1 can (19 oz/540 mL) chickpeas; ¼ tsp (1 mL) ground cumin (approx); Olive oil; Smoked paprika; Salsa Verde ¼ cup (60 mL) EACH chopped fresh parsley, tarragon, cilantro and dill; 3 tbsp(45 mL) EACH chopped drained capers and gherkin pickles; 2 tbsp (30 mL) minced shallot; ½ cup (125 mL) extra virgin olive oil; Kosher salt; fresh ground pepper; Steak ½ lb (250 g) Beef Flank Steak; Salt; 2 tbsp (30 mL) olive oil; Crusty white bread or pita

canadabeef.ca

Seared Steak with Fat Pasha Hummus and Salsa Verde - Enjoy a unique Canadian Beef dish perfect for sharing or as an appetizer.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

Share this recipe:

Cooking tools:

Food processor
Fine-mesh sieve
Instant-read thermometer
Skillet
Cutting board
Chef's knife
Mixing bowl
Spoon
Serving platter
Plate
Measuring spoon
Measuring cup
Paper towel
Stove
Airtight container
Refrigerator

Ingredients

Hummus 4 garlic cloves, unpeeled
⅓ cup (75 mL) fresh lemon juice (approx)
1 tsp (5 mL) kosher salt (approx)
⅔ cup (150 mL) tahini (See Tip)
Ice water (approx)
1 can (19 oz/540 mL) chickpeas
¼ tsp (1 mL) ground cumin (approx)
Olive oil
Smoked paprika
Salsa Verde ¼ cup (60 mL) EACH chopped fresh parsley, tarragon, cilantro and dill
3 tbsp(45 mL) EACH chopped drained capers and gherkin pickles
2 tbsp (30 mL) minced shallot
½ cup (125 mL) extra virgin olive oil
Kosher salt
fresh ground pepper
Steak ½ lb (250 g) Beef Flank Steak
Salt
2 tbsp (30 mL) olive oil
Crusty white bread or pita