Seared Steak and Potato Pancake with Salsa Verde - Canadian Beef

Name: Seared Steak and Potato Pancake with Salsa Verde - Canadian Beef
Total time: 50 min
Ingredients: Salsa Verde 1 garlic clove; ¼ cup (60 mL) EACH fresh parsley and basil leaves; 1 tbsp (15 mL) drained capers; 3 tbsp (45 mL) olive oil; Juice of 1 lemon; 1 tsp (5 mL) red wine vinegar; Salt; fresh ground pepper; Potato Pancake 2 cups (500 mL) grated peeled potato (see Tip); 1 tsp (5 mL) salt; 1 egg; 2 tbsp (30 mL) grated onion; 1 tsp (5 mL) chopped fresh thyme leaves; 2 tbsp (30 mL) all-purpose flour; 2 tbsp (30 mL) unsalted butter; Canola or sunflower oil; Steaks 2 Beef Top Blade Flat Iron Steaks, 1 inch (2.5 cm) thick (EACH about 4 oz/125 g); Garnish Thinly sliced radishes, sliced avocado, arugula and halved cherry tomatoes

canadabeef.ca

Seared Steak and Potato Pancake with Salsa Verde - Enjoy a chef-inspired meal with tender steaks and crispy potato pancakes, topped with a vibrant salsa verde. Perfect for special occasions or...

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Ingredients

Salsa Verde 1 garlic clove
¼ cup (60 mL) EACH fresh parsley and basil leaves
1 tbsp (15 mL) drained capers
3 tbsp (45 mL) olive oil
Juice of 1 lemon
1 tsp (5 mL) red wine vinegar
Salt
fresh ground pepper
Potato Pancake 2 cups (500 mL) grated peeled potato (see Tip)
1 tsp (5 mL) salt
1 egg
2 tbsp (30 mL) grated onion
1 tsp (5 mL) chopped fresh thyme leaves
2 tbsp (30 mL) all-purpose flour
2 tbsp (30 mL) unsalted butter
Canola or sunflower oil
Steaks 2 Beef Top Blade Flat Iron Steaks, 1 inch (2.5 cm) thick (EACH about 4 oz/125 g)
Garnish Thinly sliced radishes, sliced avocado, arugula and halved cherry tomatoes