Beef Ribs with Salsa Verde - Canadian Beef

Name: Beef Ribs with Salsa Verde - Canadian Beef
Total time: 255 min
Ingredients: 1 tsp (5 mL) EACH garlic powder, thyme leaves, oregano leaves, salt, pepper and granulated onion (dehydrated onion flakes); 1 rack Canadian Beef Back Ribs (about 5 lb/2.2 kg); 2 garlic cloves, minced; 1 bunch green onions, charred and finely chopped (see Tip); 1 long red chili pepper, seeds removed, diced; ½ cup (125 mL) EACH fresh Italian parsley and mint leaves, finely chopped; 2 tbsp (30 mL) drained capers (chopped if large); 1½ tsp (7 mL) coarse salt; ½ tsp (2 mL) fresh ground pepper; 1 cup (250 mL) extra virgin olive oil; Grated zest of 1 lemon; ½ cup (125 mL) fresh lemon juice; 1 loaf (284 g) Furlani® Garlic Bread

canadabeef.ca

Experience the flavor of tender beef ribs cooked low and slow, topped with herby salsa verde—perfect for satisfying meals! Perfect for summer gatherings.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Ingredients

1 tsp (5 mL) EACH garlic powder, thyme leaves, oregano leaves, salt, pepper and granulated onion (dehydrated onion flakes)
1 rack Canadian Beef Back Ribs (about 5 lb/2.2 kg)
2 garlic cloves, minced
1 bunch green onions, charred and finely chopped (see Tip)
1 long red chili pepper, seeds removed, diced
½ cup (125 mL) EACH fresh Italian parsley and mint leaves, finely chopped
2 tbsp (30 mL) drained capers (chopped if large)
1½ tsp (7 mL) coarse salt
½ tsp (2 mL) fresh ground pepper
1 cup (250 mL) extra virgin olive oil
Grated zest of 1 lemon
½ cup (125 mL) fresh lemon juice
1 loaf (284 g) Furlani® Garlic Bread