Supremes En Vermouth Recipe
Chicken breasts dipped in sour cream, rolled in herb stuffing crumbs, then baked with butter and dry vermouth. Served with a creamy mushroom-vermouth sauce that turns weeknight chicken into a...
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Saucepan
- Whisk
- Spoon
- Baking pan
- Pastry brush
- Plate
- Serving platter
- Ladle
- Aluminum foil
- Parchment paper
Ingredients
- chicken breasts
- sour cream
- herb stuffing mix
- butter
- vermouth
- soup, cream of mushroom
- light cream (half&half)
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