Tex-Mex Pizza Recipe: How to Make It
Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with avocado and sour cream on the side. Get ready to make mouths...
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 2/3 cup chopped red onion
- 2 garlic cloves, minced
- 1 cup salsa
- 1 can (4 ounces) chopped green chiles, drained
- 1 prebaked 12-inch pizza crust
- 1-1/2 cups shredded cheddar cheese
- 1 cup canned black beans, rinsed and drained
- 1/2 cup frozen corn, thawed
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 medium ripe avocado, peeled and cubed
- 2 teaspoons lemon juice
- 1/2 cup sour cream
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