Tex-Mex Taco Pizza - alive magazine

Ingredients

• 1 small red onion, quartered
• 2 naan flatbreads, preferably whole wheat
• 1 cup (250 mL) prepared salsa
• 1 cup (250 mL) shredded sharp cheddar cheese
• 2 cups (500 mL) cooked or canned black beans
• 1/2 cup (125 mL) pickled jalapeno slices (optional)
• 1/2 cup (125 mL) sour cream
• 1/2 cup (125 mL) cilantro
• 1 tsp (5 mL) lime zest
• 1 Tbsp (15 mL) lime juice
• 1/8 tsp (0.5 mL) salt
• 2 cups (500 mL) shredded lettuce
• 2 plum (Roma) tomatoes, chopped