Tex-Mex Pita Pizzas - Forks Over Knives

Ingredients

• 1 cup chopped onion
• 1 cup chopped bell pepper, any color
• 2 cloves garlic, minced
• ½ teaspoon ground cumin
• 1 15-ounce can black beans, rinsed and drained
• 1 cup fresh or frozen corn kernels
• 6 6- to 7-inch whole wheat pita rounds
• 1 cup chopped avocado
• 1 cup oil-free salsa
• 2 tablespoons snipped fresh cilantro