Herby pea soup | The Vegan Society
Looking for a quick, nutritious and tasty soup? This herby pea soup from Katy Beskow's book, 15 Minute Vegan Comfort Food, will be on your table in no time!
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Wooden spoon
- Mixing bowl
- Serving bowl
- Flask
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 clove of garlic, crushed
- ½ tsp dried chilli flakes, extra for garnish
- 300g frozen peas
- 800ml hot vegetable stock
- Generous handful of fresh flat-leaf parsley, finely chopped
- Generous handful of fresh mint leaves, finely chopped
- Generous pinch of sea salt and black pepper
- Juice of ½ unwaxed lemon
- 4 tbsp soya cream, to finish
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