Professional recipe: Longaniza de Pascua. Breakdown, cost and technical data sheet
Consulta gratis la receta profesional de Longaniza de Pascua creada por Carnicería y charcutería. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Longaniza de Pascua
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.recipok.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Butcher's twine
- Kitchen scale
- Mixing bowl
Ingredients
- Carne de cerdo magra 1500 gr.
- Carne de cerdo semigrasa 2000 gr.
- Carne Ternera 1500 gr.
- Pimienta negra molida 20 gr.
- Sal 92 gr.
- Semillas de anis molidas 5 gr.
- Tripas de cordero 500 gr.
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