Professional recipe: Chorizo Argentino. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de Chorizo Argentino creada por Carnicería y charcutería. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Chorizo Argentino
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.recipok.com.
Ingredients
- Carne de cerdo magra 8000 gr.
- Tocino 2000 gr.
- Tripas de cerdo 500 gr.
- Sal 220 gr.
- Especias, pimentón 50 gr.
- Pimienta negra molida 20 gr.
- Oregano Seco 20 gr.
- Especias, ajo en polvo 20 gr.
- Nuez Moscada 10 gr.
- Especias, semillas de hinojo 4 gr.
- Vino Blanco 100 ml.
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