Professional recipe: Salchichas de cerdo y cordero. Breakdown, cost and technical data sheet - Recip
Consulta gratis la receta profesional de Salchichas de cerdo y cordero creada por Carnicería y charcutería. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Salchichas de cerdo y cordero
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.recipok.com.
Ingredients
- Carne de cerdo magra 1600 gr.
- Carne picada de Cordero 1600 gr.
- Tocino 1600 gr.
- Puerro 8 pc.
- Diente de ajo 16 pc.
- Naranjas 4 pc.
- Oregano Seco 50 gr.
- Vino de Jerez 2000 ml.
- Tripas de cerdo 300 gr.
- VINAGRE 100 gr.
- Aceite de Oliva 30 ml.
- Sal 30 gr.
- Pimienta negra 20 gr.
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